VMAs BEAMING BACK
TO THE BIG APPLE Getting back to where they once belonged (4/24a)
THE COUNT: ALL THE DESERT'S A STAGE
Jon Wayne is rolling over in his grave. (4/24a)
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THE NEW UMG
Gosh, we hope there are more press releases.
TIKTOK BANNED!
Unless the Senate manages to make this whole thing go away, that is.
THE NEW HUGE COUNTRY ACT
No, not that one.
TRUMP'S CAMPAIGN PLAYLIST
Now 100% unlicensed!
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A CHORUS OF PRAISE: IVORS 2024 NOMS
Country star Miranda Lambert is bringing the heat to fans’ kitchens with her first-ever cookbook, Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen.
Co-written by HITS’ Holly Gleason, the book—which features 50 recipes inspired by the important women in Lambert’s life including mother Bev and grandmother Wanda—hit shelves on 4/25, topping Amazon’s celebrity cookbooks chart and reaching #2 on its overall bestsellers list.
Lambert credited Gleason for "making sense of my stories and my redneck way of telling them" during a stop at Late Night With Seth Meyers. The singer-songwriter has also appeared on CBS This Morning and Kelly + Mark and is slated to visit the sets of Watch What Happens Live With Andy Cohen on 5/1 and Who’s Talking to Chris Wallace? on 5/5.
“I was blessed to be raised by two generations of hell-raising, hardworking women who knew how to make people feel good," said Lambert, who began work on the project in 2020. "This is a look into our lives and the food we’ve made along the way."
Lambert will sign copies of Ya’ll Eat Yet? at The Grove in L.A. on Friday, 4/28. Fans can order it here.
In related news, toast is supposed to be burned, right?
